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Effects of Huangjing polysaccharides on the properties of sweet potato starch
- Zhang, Mengyuan, Golding, John B., Pristijono, Penta, Yu, Yuanguo, Wang, Pan, Chen, Gang, Li, Yongxin, Si, Jinping, Yang, Huqing
- Bisht, Alpna, Hemrajani, Chetna, Dev, Kamal, Sourirajan, Anuradha, Chakraborty, Apala, Aljabali, Alaa A. A., Bakshi, Hamid A., Negi, Poonam, Tambuwala, Murtaza M., Rathore, Charul, Dhiman, Tania, Rolta, Rajan, Upadhyay, Navneet, Nidhi, Prakriti, Gupta, Gaurav, Dua, Kamal, Chellappan, Dinesh Kumar
A comparative study of Maxwell viscoelasticity at large strains and rotations
- Schrank, Christoph E., Karrech, Ali, Boutelier, David A., Regenauer-Lieb, Klaus
Development of design models for air-gravity fine powder transport
Ionic liquids as grease base liquids
- Mozes, Robert, Cooper, Peter K., Atkin, Rob, Li, Hua
Nanostructure, hydrogen bonding and rheology in choline chloride deep eutectic solvents as a function of the hydrogen bond donor
- Stefanovic, Ryan, Ludwig, Michael, Webber, Grant B., Atkin, Rob, Page, Alister J.
- Schrank, Christoph Eckart, Karrech, Ali, Boutelier, David Alexandre, Regenauer-Lieb, Klaus
- Hjalmarsson, Nicklas, Atkin, Rob, Rutland, Mark W.
- Rudolf, Michael, Boutelier, David, Rosenau, Matthias, Schreurs, Guido, Oncken, Onno
Molecular structure, flow properties and particle stability and settling in protic ionic liquids
The rheology of aerated fine powders theory and application in pneumatic conveying systems
Investigation into the rheological characteristics of aerated Flyash powder
- Chen, Wei, Williams, Kenneth C., Jones, Mark G., Bunn, Thomas F.
Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand
- Chockchaisawasdee, Suwimol, Mounsey, John S., Stathopoulos, Costas E.
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
- Stathopoulos, Costas E., Tsiami, Amalia A., Schofield, J. David, Dobraszczyk, Bogdan J.
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan
- Mounsey, J. S., O'Kennedy, B. T., Stathopoulos, Costas E., Chockchaisawasdee, S.
Foam slip on surfaces of intermediate or low wettability
- Ireland, Peter M., Jameson, Graeme J.
The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten
- Stathopoulos, Costas E., O'Kennedy, B. T.
Innovative applications of controlled particle interactions
- Pawley, M. J., Collins, W. J.
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